AuthorAzeezah GoodwinCategoryDinner RecipesDifficultyBeginnerMake these delicious cheese-stuffed peppers with cherry tomatoes to impress your guests!
Ingredients
4 Medium Yellow Banana Peppers
Filling
¾ cup Feta cheese
1 tsp Red chili flakes
1 tsp Chopped fresh cilantro
1.50 tbsp Extra virgin olive oil
2 tbsp Shaved pecorino romano or kefalotyri
½ Chopped shallot
1 dash Freshly ground black pepper
Topping
1.50 cups Ripe cherry tomatoes
⅓ tsp Freshly ground black pepper
⅓ tsp Himalayan salt
1 tsp Extra virgin olive oil
2 pinches Chopped fresh cilantro
1
Mash filling ingredients by hand in a bowl or mix in a blender or food processor. The consistency should be very thick. Add small amounts of olive oil gradually if necessary.
2
Cut off the tops of the peppers and remove the seeds. Spoon filling into the peppers or pipe into peppers using a pastry bag. Replace the tops of the peppers once filled.
3
Mix all topping ingredients excluding the fresh cilantro. Place filled peppers in oven-safe container and top with cherry tomato mixture. Bake in the oven at 350 degrees for 20 minutes.
4
To brown, broil for 1-2 minutes in the oven. Remove from oven and top with fresh cilantro.
Ingredients
Ingredients
4 Medium Yellow Banana Peppers
Filling
¾ cup Feta cheese
1 tsp Red chili flakes
1 tsp Chopped fresh cilantro
1.50 tbsp Extra virgin olive oil
2 tbsp Shaved pecorino romano or kefalotyri
½ Chopped shallot
1 dash Freshly ground black pepper
Topping
1.50 cups Ripe cherry tomatoes
⅓ tsp Freshly ground black pepper
⅓ tsp Himalayan salt
1 tsp Extra virgin olive oil
2 pinches Chopped fresh cilantro
